000			02215nam a22003017a 4500
003			OSt
005			20260314113148.0
008			260314s20242024ph abd|dr|||| 000 0 eng d
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aAbao, Devon Ralf, _eauthor.
245			_aOptimizing solar cooking : _ba comprehensive analysis of solar ovens as a cooking method / _cby Devon Ralf Abao, Mark Lester Almendras, Hanamae Arrogancia, Diarah Angelique Dagaraga, and Mary Chariz Ybañez.
260			_aBanilad, Cebu City, Philippines : _bUniversity of Cebu-Banilad, _cc2024.
300			_a61 pages : _bcolored illustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
520			_a"Ever since the beginning of time, energy has been a catalyst for development amongst several sectors that are essential in survival. Even during the 21st century, there are still Filipinos that don't have access to electricity or electricity is unstable. As of 2024, the Philippines has had record high temperatures and humid climates, seemingly sufficient enough to heat things, and in this regard food products. This study experimentally investigates five different models of solar ovens, ascertain how well they perform in terms of different key components, and from this draw conclusions of what would be on par with the normal standard traditional cooking mechanisms. Different models were constructed individually by each researcher and then placed under the midday sun, and the results were illustrated in graphs. After comparing the five models, it resulted in a prototype that is a combination of all top traits from each model that is theoretically efficient, in accordance with the data collected." --Abstract
521			_aAdolescence
541			_xJunrel Capuno _yJunior High School _zResearch
546			_aText in English
700			_aAlmendras, Mark Lester, _eauthor.
700			_aArrogancia, Hanamae, _eauthor.
700			_aDagaraga, Diarah Angelique, _eauthor.
700			_aYbañez, Mary Chariz, _eauthor.
942			_2ddc _cTHE
998			_cJanna [new] _d03/14/2026
999			_c15051 _d15051