000			02283nam a22003377a 4500
003			OSt
005			20260515153917.0
008			260420b |||||||| |||| 00| 0 eng d
020			_a9781840387261 [paperback]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aNilsen, Angela, _eauthor.
245			_aMaking great cakes : _bcreating and decorating faultless cakes for family, friends and special occasions / _cAngelo Nilsen, Sarah Maxwell.
260			_aBlackfriars Road, London : _bHermes House, _cc2005.
300			_a256 pages : _bcolored illustrations ; _c29.6 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes index.
505	0		_aIntroduction — Basic cake recipes — Basic icing recipes — Covering cakes — Decorating with royal icing — Decorating with sugarpaste icing — Decorating with marzipan — Decorating with butter icing — Decorating with glace icing — Decorating with chocolate — Using bought decorations — Classic cakes — Special occasion cakes — Novelty cakes — Children's party cakes — Index.
520			_a"This book is not only an invaluable founda-tion course in cake decorating techniques, but also a wonderful reference for a host of tried-and-tested recipes for classic cake bases and icings, as well as inspirational cake projects, which you will use again and again. Clearly structured, the decorating course leads you through all the different decorating chan techniques which can be applied to royal icing, sugarpaste, marzipan, chocolate and other able icings. There are step-by-step instructions and ture photographs for piping, crimping, embossing, the frills, plaques, coloring, run-outs, modeling, con stenciling, flowers, using purchased decora- the tions, such as sweet confections, ribbons and qua fresh flowers, and much more." —Introduction
521			_aAdult
541			_xOsorno, Rene _yCollege of Hospitaly Management _zHospitality Management
546			_aText in English
650			_aCake.
650			_aBaking.
650			_aCookery (Cake).
700			_aMaxwell, Sarah, _eauthor.
942			_2ddc _cBK
998			_cGian [new] _d04/20/2026
999			_c15181 _d15181