| 000 | 01272cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 14909767 | ||
| 003 | OSt | ||
| 005 | 20230214112240.0 | ||
| 008 | 070629s2008 maua b 001 0 eng | ||
| 010 | _a 2007027229 | ||
| 020 | _a9781984625472 [paperback] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
||
| 082 | 0 | 0 | _2338.105 T41 2019 |
| 110 |
_a3G E-Learning LLC, USA. _eauthored and edited by |
||
| 245 | 1 | 0 |
_a3G handy guide : _bprepare specialised food items / _cauthored and edited by 3G E-Learning LLC, USA. |
| 260 |
_aNew York, NY : _b3G E-Learning LLC, _cc2019. |
||
| 300 |
_aviii, 218 pages : _bcolor illustrations ; |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aTable of Contents: Chapter 1 Cooking and baking: a brief overview -- Chapter 2 Food preparation and service -- Chapter 3 Kitchen equipment -- Chapter 4 Sugar and other sweeteners -- Chapter 5 Gluten free meals -- Chapter 6 Sanitation and safety in the kitchen. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
||
| 546 | _aEnglish | ||
| 650 | 0 | _aSpecialised food items. | |
| 942 |
_2ddc _cBK |
||
| 998 |
_cAillen[new] _d02/14/2023 |
||
| 999 |
_c1642 _d1642 |
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