| 000 | 02238nam a22005414a 4500 | ||
|---|---|---|---|
| 001 | UPD-00000277879 | ||
| 003 | OSt | ||
| 005 | 20150303095830.0 | ||
| 008 | 010216s1999 mep eng | ||
| 020 | _a9719213701 [paperback] | ||
| 040 |
_aDML _cDML |
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| 041 | _aeng | ||
| 042 | _aDMLUC | ||
| 090 |
_aTX 911 _bR65 |
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| 100 | 1 | _aRoldan, Amelia Samson | |
| 245 | 1 | 0 |
_aOperating and managing a hotel and restaurant business / _cby Amelia Samson Roldan |
| 250 | _aRevised edition | ||
| 260 |
_aParanaque, Metro Manila : _bAR Skills and Development and Management Services, _cc2002 |
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| 300 |
_aviii, 283 pages : _bsome illustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliography and index | ||
| 505 | _aContents: Chapter 1 Creating favorable organization climate -- Chapter 2 Overview of management and supervision -- Chapter 3 Planning - setting directions -- Chapter 4 Organizing the work -- Chapter 5 Monitoring, leading and directing -- Chapter 6 Controlling and improving work performance -- Chapter 7 Cost control in food and beverage operations -- Chapter 8 Cash control -- Chapter 9 Starting a hospitality business | ||
| 541 |
_aNBS-SM _hP 520.00 |
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| 546 | _aEnglish | ||
| 650 | 4 | _aHotel management | |
| 650 | 4 | _aRestaurant management | |
| 905 | _aFI | ||
| 942 |
_2ddc _cFR |
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| 998 |
_cida[new] _d11/03/2014 |
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| 999 |
_c2173 _d2173 |
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