000 | 01253cam a22003611 4500 | ||
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001 | 3117494 | ||
003 | OSt | ||
005 | 20141105102150.0 | ||
008 | 740606s1967 nyua b 000 0 eng | ||
010 | _a 67023026 | ||
020 | _a[hardbound] | ||
040 |
_aDLC _cDLC _dDLC |
||
100 | 1 |
_aSebrell, W. H. _q(William Henry), _d1901-1992. |
|
245 | 1 | 0 |
_aFood and nutrition / _cby William H. Sebrell |
260 |
_aNew York : _bTime inc. _cc1967 |
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300 |
_a200 pages : _billustrations part color _c28 cm. |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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440 | 0 | _aLife science library | |
504 | _aIncludes index | ||
505 | _aContents: 1 From soup to nuts -- 2 Filling the larder -- 3 Fire, spice and ice - the preservers -- 4 Miracle of digestion -- 5 The great vitamin mystery -- 6 Diseases of feast -- 7 Food fads and frauds -- 8 Feeding the family of man | ||
650 | 0 | _aNutrition. | |
650 | 0 | _aFood | |
700 | 1 |
_aHaggerty, James J., _d1920- _ejoint author. |
|
730 | 0 | _aLife (Chicago, Ill.) | |
906 |
_a7 _bcbc _corignew _du _eocip _f19 _gy-gencatlg |
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942 |
_2ddc _cBK |
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998 |
_cLenlin[new] _d11/04/2014 |
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999 |
_c2216 _d2216 |