| 000 | 02107cam a22004457a 4500 | ||
|---|---|---|---|
| 001 | 14509228 | ||
| 003 | OSt | ||
| 005 | 20150207135003.0 | ||
| 008 | 060821s2008 nyua b 001 0 eng | ||
| 010 | _a 2006027152 | ||
| 020 | _a9780071267274 [paperback] | ||
| 040 |
_aDLC _cDLC _dYDX _dBTCTA _dDLC |
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| 100 | 1 | _aWilley, Joanne M. | |
| 245 | 1 | 0 | _aPrescott, Harley, and Klein's Microbiology / |
| 246 | 3 | 0 | _aMicrobiology |
| 250 |
_aSeventh edition _bJoanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton. |
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| 260 |
_aNew York : _bMcGraw-Hill Higher Education, _cc2008 |
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| 300 |
_axx, 1088, [107] pages : _billustration(some colored) ; _c29 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index | ||
| 505 | _aContents: Part I Introduction to microbiology -- Part II Microbial nutrition, growth and control -- Part III Microbial metabolism -- Part IV Microbial Molecular biology and genetics -- Part V DNA technology and genomics -- Part VI The viruses -- Part VII The diversity of microbial world -- Part VIII Ecology and symbiosis -- Part IX Nonspecific (innate) resistance and the immune response -- Part x Microbial diseases and their control -- Part XI Food and industril microbiology | ||
| 546 | _aEnglish | ||
| 650 | 0 | _aMicrobiology. | |
| 700 | 1 | _aSherwood, Linda. | |
| 700 | 1 | _aWoolverton, Christopher J. | |
| 700 | 1 |
_aPrescott, Lansing M. _tMicrobiology. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0619/2006027152.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0737/2006027152-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cREF |
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| 998 |
_cGirlie[new] _d02/04/2015 |
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| 999 |
_c2580 _d2580 |
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