| 000 | 01705nam a22004094a 4500 | ||
|---|---|---|---|
| 001 | UPD-00000277879 | ||
| 003 | OSt | ||
| 005 | 20150723132439.0 | ||
| 008 | 010216s1999 mep eng | ||
| 020 | _a9789719213789 [paperback] | ||
| 040 |
_aDML _cDML |
||
| 041 | _aeng | ||
| 042 | _aDMLUC | ||
| 090 |
_aTX 911 _bR65 |
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| 100 | 1 | _aRoldan, Amelia Samson | |
| 245 | 1 | 0 |
_aOperating and managing a hotel and restaurant business / _cby Amelia Samson Roldan |
| 250 | _aRevised edition, 2007 | ||
| 260 |
_aParanaque, Metro Manila : _bAR Skills and Development and Management Services, _cc2007 |
||
| 300 |
_aviii, 308 pages : _billustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index | ||
| 505 | _aContents: Creating a favorable organization climate -- Overview of management and supervision -- Planning & trouble shooting performance problems -- Planning & designing menus & banquet packages -- Organizing the work -- Monitoring, leading and directing -- Controlling and improving work performance -- Cost control in food service operations -- Starting a hospitality business | ||
| 541 |
_aNBS-AYALA _hP 520.00 _xRene Osorno _yHRM and Tourism _zHRM |
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| 541 |
_aNBS-AYALA _hP 520.00 _xRene Osorno _yHRM and Tourism _zHRM |
||
| 541 |
_aDonated by: Mr. Bob Lim _hP 00.00 _xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 650 | 4 | _aHotel management. | |
| 650 | 4 | _aRestaurant management. | |
| 905 | _aFI | ||
| 942 |
_2ddc _cFR |
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| 998 |
_cida[new] _d03/03/2015 |
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| 999 |
_c2849 _d2849 |
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