000			02145cam a2200421 a 4500
001			12648838
003			OSt
005			20150803100413.0
008			020117s2003 nyua 001 0 eng
010			_a 2002000780
020			_a0471362468 [hardbound]
040			_aDLC _cDLC _dDLC
082	0	0	_221
100	1		_aKatsigris, Costas.
245	1	4	_aThe bar and beverage book / _cCostas Katsigris, Mary Porter, Chris Thomas.
250			_aThird edition
260			_aNew York : _bJohn Wiley & Sons, Inc, _cc2003
300			_axiii, 658 pages ; _bill.ustrations _c24 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aIncludes index.
504			_aIncludes appendices, glossary and index
505			_aContents: Chapter 1 The beverage industry: past and present -- Chapter 2 Responsible alcohol service -- Chapter 3 Creating and maintaining a bar business -- Chapter 4 Bar equipment -- Chapter 5 The beverages: spirits -- Chapter 6 Wine appreciation -- Chapter 7 Wine sales and service -- Chapter 8 Beer -- Chapter 9 sanitation and bar setup -- Chapter 10 Mixology one -- Chapter 11 Mixology two -- Chapter 12 The staff -- Chapter 13 Purchasing, receiving, storage, and inventory -- Chapter 14 Planning for profit -- Chapter 15 Marketing your business -- Chapter 16 Regulations
541			_xRene Osorno _yHRM and Tourism _zHRM
650		0	_aBartending.
700	1		_aPorter, Mary.
700	1		_aThomas, Chris,
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley044/2002000780.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley036/2002000780.html
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley021/2002000780.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cRM
998			_ckirsty[new] _d3/3/2015
998			_cida[checked and edited] _d08/03/2015
999			_c2857 _d2857