| 000 | 01587cam a22003974a 4500 | ||
|---|---|---|---|
| 001 | 13912950 | ||
| 003 | OSt | ||
| 005 | 20190219103848.0 | ||
| 008 | 050328s2005 flua b 001 0 eng | ||
| 010 | _a 2005047024 | ||
| 020 | _a8176486000 [hardbound] | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 082 | 0 | 0 | _222 |
| 100 | _aMahindru, S.N. | ||
| 245 | 0 | 0 |
_aFood safety : _bconcept and reality / _cS.N. Mahindru |
| 260 |
_aNew Delhi : _bA.P.H. Publishing Corporation, _cc2004. |
||
| 300 |
_axv, 284 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aContents: Part-one; 1. PFA Act, 1954 -- 2. Analysis of food -- 3. Food inspectorate -- 4. Report of public analyst -- 5. Penalties -- Part-two; 6. PFA Rules, 1955 -- Part-three; 7. Appendix B: definition and standards of quality -- Part-four; 8. Safety of Indian foods for export | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 650 | 0 | _aAflatoxins. | |
| 650 | 0 |
_aFood _xSafety measures. |
|
| 830 | 0 |
_aFood science and technology (CRC Press) ; _v149. |
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| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/2005047024-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
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| 998 |
_cjane [new] _d03/04/2015 |
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| 998 |
_cida[checked and edited] _d07/24/2015 |
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| 998 |
_cAillen [checked] _d02/19/2019 |
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| 999 |
_c2895 _d2895 |
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