000			02351nam a22004814a 4500
001			UPD-00000313534
003			OSt
005			20170629111606.0
008			080210s1999 nju 000 eng
020			_a9814119164 [newsprint]
040			_aDCHE _cDCHE
042			_aDMLUC
100	1		_aWalker, John R.
245	1	0	_aIntroduction to hospitality / _cJohn R. Walker.
250			_aThird edition.
260			_aUpper Saddle River, New Jersey : _bPrentice Hall, _cc2002.
300			_axxiv, 600 pages : _billustrations ;
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes glossary and index.
505			_aContents: Chapter 1. Introduction -- Chapter 2. Tourism -- Chapter 3. The hotel business: development and classification -- Chapter 4. Hotel and rooms division operation -- Chapter 5. Hotel operations: food and beverage division -- Chapter 6. The culinary arts and restaurant business: development and classification -- Chapter 7. Restaurant operations -- Chapter 8. Managed services -- Chapter 9. Beverages -- Chapter 10. Recreation and leisure -- Chapter 11. The gaming entertainment industry -- Chapter 12. Meetings, conventions, and expositions -- Chapter 13. Marketing, human resources, and culture -- Chapter 14. Leadership and management.
541			_aGoodwill Bookstore _hP 395.00 _xRene Osorno _yHRM and Tourism _zHRM
541			_aGoodwill Bookstore _hP 395.00 _xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
650			_aHospitality industry _xManagement.
905			_aFO
942			_2ddc _cBK
998			_ckress[new] _d04/27/2015
998			_cida[checked and edited] _d07/23/2015
998			_ccharlene[added] _d11/08/2016
998			_cAillen[checked] _d06/29/2017
999			_c3207 _d3207