| 000 | 01312cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 15349011 | ||
| 003 | OSt | ||
| 005 | 20150724160253.0 | ||
| 008 | 080630s2008 iaua f 000 0 eng | ||
| 010 | _a 2008029048 | ||
| 020 | _a9789712356452 [newsprint] | ||
| 040 |
_aDLC _cDLC _dYDX _dBAKER _dYDXCP _dDLC |
||
| 082 | 0 | 0 | _222 |
| 100 | _aSoriano, Nora Narvaez | ||
| 245 |
_aA guide to food selection, preparation and preservation / _cNora Narvaez Soriano |
||
| 250 | _aSecond Edition | ||
| 260 |
_aManila, Philippines : _bRex Book Store, _cc2010 |
||
| 300 |
_aviii, 197 pages : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 505 | _aContents: Part 1 Introduction to food preparation -- Part 2 Food preservation -- Part 3 Selection, preparation and preservation of selected food groups | ||
| 541 |
_aRex Book Store _hP 323.10 _xRene Osorno _yHRM and Tourism _zHRM |
||
| 546 | _aEnglish | ||
| 650 | 0 |
_aFood _vLaboratory manuals. |
|
| 650 | 0 |
_aCooking _vLaboratory manuals. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cFIL |
||
| 998 |
_ckress[new] _d07/07/2015 |
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| 998 |
_cida[checked and edited] _d07/20/2015 |
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| 999 |
_c3651 _d3651 |
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