| 000 | 01264cam a2200337 4500 | ||
|---|---|---|---|
| 001 | 2197562 | ||
| 003 | OSt | ||
| 005 | 20151114140652.0 | ||
| 008 | 731116s1973 ctu b 001 0 eng | ||
| 010 | _a 73085051 | ||
| 020 | _a0870551426 [hardbound] | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 100 | 1 |
_aAurand, Leonard W. _q(Leonard William) |
|
| 245 | 1 | 0 |
_aFood chemistry _cby L. W. Aurand and A. E. Woods. |
| 260 |
_aWestport, Conn., _bAVI Pub. Co., _c1973. |
||
| 300 |
_avii, 363 pages _c24 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographies. | ||
| 505 | _aContents: 1 Water -- 2 Solution -- 3 Colloids -- 4 Carbohydrates -- 5 Lipids -- 6 Proteins -- 7 Enzymes -- 8 Vitamins -- 9 Minerals in foods -- 10 Photosynthesis -- 11 Fermentation and glycolysis -- 12 Respiration -- 13 Food and energy -- 14 Food glycosides -- 15 Flavoring compounds. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 650 | 0 | _aFood. | |
| 700 | 1 |
_aWoods, A. Edwin, _ejoint author. |
|
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 998 |
_cdona[new] _d11/06/2015 |
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| 999 |
_c4422 _d4422 |
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