| 000 | 01398cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 1477495 | ||
| 003 | OSt | ||
| 005 | 20151116215110.0 | ||
| 008 | 870528s1988 nyua b 001 0 eng | ||
| 010 | _a 87015264 | ||
| 020 |
_a0070219214 [paperback] _c$47.95 |
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| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 | _219 |
| 100 | 1 |
_aFrazier, W. C. _q(William Carroll) |
|
| 245 | 1 | 0 |
_aFood microbiology / _cWilliam C. Frazier, Dennis C. Westhoff. |
| 250 | _aFourth edition | ||
| 260 |
_aNew York : _bMcGraw-Hill, _cc1988. |
||
| 300 |
_axvi, 539 pages : _billustration ; _c24 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographies and index. | ||
| 505 | _aContents: Part 1 Food and microorganisms -- Part 2 Principles of food preparation -- Part 3 Contamination, preservation, and spoilage of different kinds of foods -- Part 4 Foods and enzymes produced by microorganisms -- Part 5 Foods in relation to disease -- Part 6 Food sanitation, control, and inspection. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 | _aWesthoff, Dennis C. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 998 |
_cdona[new] _d11/06/2015 |
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| 999 |
_c4424 _d4424 |
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