000			02374cam a22004694a 4500
001			13913572
003			OSt
005			20151201200134.0
008			050328s2006 njuaf 001 0 eng
010			_a 2005008657
020			_a047172338X [paperback]
020			_a9780471723387 [paperback]
040			_aDLC _cDLC _dBAKER _dC#P _dDLC
042			_apcc
043			_an-us---
082	0	0	_222
100	1		_aLeonard, Edward G.
245	1	0	_aAmerican Culinary Federation's guide to culinary competitions : _bcooking to win! / _cAmerican Culinary Federation ; Edward G. Leonard.
246	3	0	_aGuide to culinary competitions
246	3	0	_aCulinary competitions
260			_aHoboken, N.J. : _bWiley, _cc2006.
300			_axvi, 205 pages, [8] pages of plates : _billustration (some color) ; _c24 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes index.
505			_aContents: 1 Why culinary competition? -- 2 Culinary competitions today -- 3 Philosophy of culinary competitions -- 4 The application process -- 5 Practice and preparation -- 6 Presentation -- 7 Culinary techniques and fundamentals in garde manager and pastry -- 8 Strategies for success in hot food competitions -- 9 Taking the mystery basket challenge -- 10 Judging and scoring -- 11 Hosting an ACF competition -- 12 Building a pastry display -- 13 Rules and guidelines for ACF competitions -- 14 international culinary competitions.
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
650		0	_aCooking _xCompetitions _zUnited States.
650		0	_aCooking, American.
710	2		_aAmerican Culinary Federation.
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0645/2005008657-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0645/2005008657-t.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0645/2005008657-b.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK
998			_cdona[new] _d11/20/2015
999			_c4467 _d4467