000 | 01397cam a2200361 a 4500 | ||
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001 | 1477495 | ||
003 | OSt | ||
005 | 20160113153622.0 | ||
008 | 870528s1988 nyua b 001 0 eng | ||
010 | _a 87015264 | ||
020 |
_a0070219214[paperback] _c$47.95 |
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040 |
_aDLC _cDLC _dDLC |
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082 | 0 | 0 | _219 |
100 | 1 |
_aFrazier, W. C. _q(William Carroll) |
|
245 | 1 | 0 |
_aFood microbiology / _cWilliam C. Frazier, Dennis C. Westhoff. |
250 | _aFourth edition | ||
260 |
_aNew York : _bMcGraw-Hill, _cc1988. |
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300 |
_axvi, 539 pages : _billustration ; _c24 cm. |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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504 | _aIncludes bibliographies and index. | ||
505 | _aContents: Part 1 Food and microorganisms -- Part 2 Principles of food preparation -- Part 3 Contamination, preservation, and spoilage of different kinds of foods -- Part 4 Foods and enzymes produced by microorganisms -- Part 5 Foods in relation to disease -- Part 6 Food sanitation, control, and inspection. | ||
541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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546 | _aEnglish | ||
650 | 0 |
_aFood _xMicrobiology. |
|
650 | 0 |
_aFood _xPreservation. |
|
700 | 1 | _aWesthoff, Dennis C. | |
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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942 |
_2ddc _cBK |
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998 |
_cdona[new] _d11/27/2015 |
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999 |
_c4495 _d4495 |