| 000 | 01078nam a2200277 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20190716131245.0 | ||
| 008 | 160122b xxu||||| |||| 00| 0 eng d | ||
| 040 |
_cUniversity of Cebu-Banilad _aUniversity of Cebu-Banilad |
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| 100 | _aPagcaliwagan, Clarence R. | ||
| 245 |
_aDevelopment of a healthy mocktail drink using LATO (Caulerpa Lentillifera) as a main ingredients / _cClarence R. Pagcaliwagan [and three others]. |
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| 260 |
_aCebu City : _c2014. _bUniversity of Cebu, |
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| 300 | _a30 leaves | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 505 | _aContents: Chapter 1 The problem and its scope -- Chapter II Review of realted literature -- Chapter III Methods and procedures -- Bibliogeaphy -- Curriculum vitae. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 700 | _aPrice, Kryslyne Erah A. | ||
| 700 | _aTejana, Maximo P. Jr. | ||
| 700 | _aOlavides, Lorimy A. | ||
| 942 |
_2ddc _cTHE |
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| 998 |
_cMj[new] _d01/22/2016 |
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| 999 |
_c4730 _d4730 |
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