| 000 | 01072nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20190715104108.0 | ||
| 008 | 160131b xxu||||| |||| 00| 0 eng d | ||
| 040 |
_cUniversity of Cebu-Banilad _aUniversity of Cebu-Banilad |
||
| 082 | _2T P47ka 2014 | ||
| 100 | _aPfau, Janna, | ||
| 245 |
_aKalbasa bilang pangunahing sangkap sa paggawa ng leche flan / _cJanna Pfau [and five others]. |
||
| 260 |
_aCebu City : _c2014. _bUniversity of Cebu, |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 505 | _aContents: Kabanat 1 Suliranin at kaligiran nito -- Ang suliranin -- Ang metodolohiya -- Kabanata 2 -- Kabanata 3 Lagom, konklusyon at rekomendasyon -- Apendiks. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
||
| 700 | _aPagcaliwagan, Clarence, | ||
| 700 | _aQuilisadio, Princess Krystel Abello. | ||
| 700 | _aRosales, Richard Torrevillas. | ||
| 700 | _aTaboada, Patrick Buenconsejo. | ||
| 700 | _aVillegas, Francis Jacond. | ||
| 942 |
_2ddc _cTHE |
||
| 998 |
_cMj[new] _d01/31/2016 |
||
| 999 |
_c4759 _d4759 |
||