| 000 | 00979nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20190527102256.0 | ||
| 008 | 160201b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cUniversity of Cebu- Banilad | ||
| 100 | _aDel Campo, Alexander Jr. | ||
| 245 |
_aFood preference or eating lifestyle of the customers in the restaurants in Cebu City / _cAlexander Del Campo Jr. and Stephen John Flores |
||
| 260 |
_aCebu city, Philippines _cc2014. |
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| 300 | _a40 leaves | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 505 | _aContents: 1 The problem and its background -- 2 Revie of related literature -- 3 Methodology, analysis, and interpretation of data -- 4 Summary, conclusions, and recommendations. | ||
| 541 |
_aDonation _xRene Osorno _yHRM and Tourism _zHRM |
||
| 546 | _aEnglish | ||
| 700 | _aFlores, Stephen John | ||
| 942 |
_2ddc _cTHE |
||
| 998 |
_cMj[new] _d02/01/2016 |
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| 999 |
_c4777 _d4777 |
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