000			01287nam a22002777a 4500
003			OSt
005			20190715154456.0
008			160201b xxu||||| |||| 00| 0 eng d
040			_cUniversity of Cebu- Banilad _aUniversity of Cebu- Banilad
100			_aPreston, Abraham.
245			_aHealth benefits and taste significance of selected tropical fruits that will be used as core ingredients for restaurant quality desserts / _cAbraham Preston [and three others].
260			_aCebu City : _c2014. _bUniversity of Cebu,
300			_a26 leaves :
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
505			_aContents: Chapter 1 The problem and its background -- statement of the problem -- Scope and limitation of the study -- Significance of the study -- Definition of terms -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Analysis and interpretation of data -- Chapter 4 Summary -- Conclusion -- Recommendation -- Sources/bibliography.
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
700			_aArcilla, Kirstine Cara.
700			_aLim, Amiel.
700			_aBonsubre, Junly Floyd.
942			_2ddc _cTHE
998			_cMj[new] _d02/01/2016
999			_c4778 _d4778