| 000 | 01058nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20190716131017.0 | ||
| 008 | 160201b xxu||||| |||| 00| 0 eng d | ||
| 040 |
_cUniversity of Cebu- Banilad _aUniversity of Cebu- Banilad |
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| 100 | _aBibit, Daniel B. | ||
| 245 |
_aDevelopment of a leche flan using sweet potato (ipomoea batatas) as an ingredient / _cDaniel B. Bibit [and three others]. |
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| 260 |
_aCebu City : _c2014. _bUniversity of Cebu, |
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| 300 | _a33 leaves | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 505 | _aContents: 1 The problem and its background -- 2 Review of related literature -- 3 Methodology, analysis, and interpretation of data -- 4 Summary, conclusion and recommendation. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 700 | _aHonoridez, Kim R. | ||
| 700 | _aIgot, Mary Grace A. | ||
| 700 | _aNierves, Vincent John V. | ||
| 942 |
_2ddc _cTHE |
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| 998 |
_cMj[new] _d02/01/2016 |
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| 999 |
_c4780 _d4780 |
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