| 000 | 01260nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20190716133420.0 | ||
| 008 | 160201b xxu||||| |||| 00| 0 eng d | ||
| 040 |
_cUniversity of Cebu-Banilad _aUniversity of Cebu-Banilad |
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| 100 | _aTaboada, Patrick, | ||
| 245 |
_aDevelopment of a healthy jam using guyabano (Anona muricata) as the main ingredient in making a jam / _cPatrick Taboada, [and three others]. |
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| 260 |
_aCebu City : _c2014. _bUniversity of Cebu, |
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| 300 | _a42 leaves | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 505 | _aContents: Chapter 1 Introduction -- Background of the study -- Statement of the problem -- Scope and limitation -- Significance of the study -- Definition of terms -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Analysis and interpretation of data -- Chapter 4 Summary, conclusion and recommendation -- bibliography -- curriculum Vitae. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 700 | _aVillegas, Francis Jacond, | ||
| 700 | _aYubal, Hanna Marie, | ||
| 700 | _aRoble, Roquesa Mae, | ||
| 942 |
_2ddc _cTHE |
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| 998 |
_cMj[new] _d02/01/2016 |
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| 999 |
_c4787 _d4787 |
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