000			02469cam a2200505 a 4500
001			14378152
003			OSt
005			20170904170837.0
008			060516s2007 njua 001 0 eng d
010			_a 2006296431
020			_a0070951683 [hardbound]
040			_aIMD _cIMD _dIMD _dBAKER _dDLC
042			_alccopycat
082	0	4	_222
100			_aGarrison, Ray H.
245	0	0	_aManagerial accounting / _cRay H. Garrison [and four others]; contributor Alan Webb.
250			_aSeventh Canadian edition
260			_aToronto : _bMcGraw-Hill Ryerson, _cc2006.
300			_axxxii, 768 pages : _billustrations color ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes index.
505			_aContents: Chapter one Managerial accounting and the business environment -- Chapter two Cost term, concepts, and classification -- Chapter three System design:job-order costing -- Chapter four System design:process costing -- Chapter five Cost behaviour:analysis analysis and use -- Chapter six Cost-volume-profit relationship -- Chapter seven variable costing:a tool for management -- Chapter eight Activity-based costing:a tool to aid decision making -- Chapter nine Budgeting -- Chapter ten Standard costs -- Chapter eleven Flexible budget and overhead analysis -- Chapter twelve Reporting for control -- Chapter thirteen Relevant cost for decision making -- Chapter fourteen Capital budgeting decision; Includes appendices
541			_aDonated by Ms. Joselita (Jumper) Miñoza _xChristopher Biore _yBusiness and Accountancy _zBSBA-Management Accounting
546			_aEnglish
650		0	_aRestaurants _xAccounting.
650		0	_aFood service _xAccounting.
650		0	_aManagerial accounting.
700			_aNoreen, Eric W.
700			_aBrewer, Peter C.
700			_aRichard Chesley, G.
700			_aCarroll, Ray F.
700			_aWebb, Alan. _4contributor
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0612/2006296431.html
906			_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg
942			_2ddc _cBK
998			_cJane Merry[new] _d06/11/2014
998			_cida[checked and edited] _d08/03/2015
998			_cAillen[checked] _d09/04/2017
999			_c49 _d49