000 | 01198nam a22003017a 4500 | ||
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003 | OSt | ||
005 | 20190710192250.0 | ||
008 | 160301b xxu||||| |||| 00| 0 eng d | ||
040 |
_cUniversity of Cebu-Banilad _aUniversity of Cebu-Banilad |
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100 | _aAntonio, Angelyn C. | ||
245 |
_aSeafood shawarma / _cAngelyn C. Antonio [and five others]. |
||
260 |
_aCebu City : _c2015. _bUniversity of Cebu, |
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300 | _a90 leaves : | ||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
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505 | _aContents: Part one - Feasibility study -- Part two - Business planning -- Part trhee - Organizational plan -- Part four - Financial plan -- V. Taxation plans and socio economic contributions -- VI. References -- VII. Appendices -- VIII. Curriculum vitae. | ||
541 |
_xChristopher Biore _yBusiness and Accountancy _zBSBA-Human Resouce Development Management |
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546 | _aEnglish | ||
700 | _aFernandez, Merycris D. | ||
700 | _aMaala, Jasmin C. | ||
700 | _aPeƱas, Vanessa B. | ||
700 | _aQuirabo, Dianne M. | ||
700 | _aSuson, Joven P. | ||
942 |
_2ddc _cTHE |
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998 |
_cLeah-Bei[new] _d03/01/2016 |
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999 |
_c4934 _d4934 |