000 | 01005nam a22003017a 4500 | ||
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003 | OSt | ||
005 | 20190711111648.0 | ||
008 | 160301b xxu||||| |||| 00| 0 eng d | ||
040 |
_cUniversity of Cebu-Banilad _aUniversity of Cebu-Banilad |
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100 | _aBueno, Ivy J. | ||
245 |
_aA proposed chayote juice : _ba healthy chayote drink / _cIvy J. bueno [and five others]. |
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260 |
_aCebu City : _c2015. _bUniversity of Cebu, |
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300 | _a78 leaves | ||
336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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505 | _aContents: Part 1 - Feasibility study -- Part 2 - Business planning. | ||
541 |
_xChristopher Biore _yBusiness and Accountancy _zBSBA-Marketing Management |
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546 | _aEnglish | ||
700 | _aCapin, Regie, | ||
700 | _aDela Pena, Malene, | ||
700 | _aEliot, Stephanie, | ||
700 | _aGuylan, Jasmine, | ||
700 | _aSayson, Neriza, | ||
942 |
_2ddc _cTHE |
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998 |
_cLeah-Bei[new] _d03/01/2016 |
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999 |
_c4942 _d4942 |