000 | 01053nam a22002897a 4500 | ||
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003 | OSt | ||
005 | 20190711110603.0 | ||
008 | 160302b xxu||||| |||| 00| 0 eng d | ||
040 |
_cUniversity of Cebu-Banilad _aUniversity of Cebu-Banilad |
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100 | _aTuñacao, Jharmaine Jaine C. | ||
245 |
_aA proposed feel in lumpia : _ban alternative meal with sticky rice Gaisano Country Mall, Banilad, Cebu City / _cCharina Marie Agtong [and four others]. |
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260 |
_aCebu City : _c2015. _bUniversity of Cebu, |
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300 | _a95 leaves | ||
336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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505 | _aContents: Part 1. Feasibility study -- Part 2. Business planning. | ||
541 |
_xChristopher Biore _yBusiness and Accountancy _zBSBA-Marketing Management |
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546 | _aEnglish | ||
700 | _aAugusto, Geysel, | ||
700 | _aFua, Dovie Beam, | ||
700 | _aOceña, Gelli, | ||
700 | _aAgtong, Charina Marie, | ||
942 |
_2ddc _cTHE |
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998 |
_cLeah-Bei[new] _d03/02/2016 |
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999 |
_c4959 _d4959 |