000 01323nam a2200373 4500
001 00863304
003 OSt
005 20160507103346.0
008 090623s2009 ph||||| |||| 00| 0 eng d
020 _a9789712721472 [newsprint]
040 _aNLP
_cNLP
110 _aThe Maya Kitchen.
245 _aBaking handbook :
_bfor quick bread, yeast bread, cookies, cakes, pies and pastries /
_cThe Maya Kitchen ; edited by Rory C. Subida
260 _aPasig City :
_bAnvil,
_cc2009.
300 _axi, 126 pages :
_billustration ;
_c26 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes glossary.
505 _aContents: Chapter I: General baking information -- Chapter II: Baker's percentage -- Chapter III: Baking categories -- Chapter IV: Storage -- Chapter V: Exercise -- Chapter VI: List and tables of illustrations.
541 _xRene Osorno
_yHRM and Tourism
_zHRM
546 _aEnglish
650 _aBaking.
650 _aDesserts.
650 _aCake.
650 _aPastry.
700 _aSubida, Rory C.
_4Edited by
710 _aThe Maya Kitchen.
942 _2ddc
_cBK
998 _cSharmine[new]
_d04/28/2016
998 _cAillen[checked]
_d05/05/2016
998 _cSharyn[checked]
_d05/07/2016
999 _c5322
_d5322