| 000 | 01637nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 2197914 | ||
| 003 | OSt | ||
| 005 | 20160504121312.0 | ||
| 008 | 740930s1974 nyua b 001 0 eng | ||
| 010 | _a73089471 | ||
| 020 |
_a0812962788 [hardbound] _c$9.95 |
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| 040 |
_a DLC _c DLC _d DLC |
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| 100 |
_a Frazier, Claude Albee. _d1920- |
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| 245 |
_aCoping with food allergy / _cClaude A. Frazier ; foreword by Bernard A. Berman. |
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| 260 |
_a New York : _bQuadrangle/New York Times Book Co., _cc[1974] |
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| 300 |
_axiii, 334 pages : _b illustrations ; _c 25 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aContents: One a bird's-eye view of allergy -- Two characteristics of food allergy -- Three the havoc and hazards of food allergy -- Four how to ferret out the villain -- Five allergenic foods -- Six milk-the almost perfect food? -- Seven which comes first, the chicken or the egg? -- Eight our daily bread -- Nine this is food? the case of food additives -- Ten the food allergic's special problems -- Eleven better safe than sorry, or, can allergy be prevented? -- Twelve menus to manipulate -- Thirteen recipes to keep the allergic together and allergyfree. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 650 | _a Food allergy. | ||
| 700 |
_aBerman, Bernard A. _dForeword by |
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| 942 |
_2ddc _cBK |
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| 998 |
_cElla[new] _d04/28/2016 |
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| 998 |
_cAillen[checked] _d05/02/2016 |
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| 998 |
_cSharyn[checked] _d05/04/2016 |
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| 999 |
_c5325 _d5325 |
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