000			01616nam a22003137a 4500
001			00082597235
003			OSt
005			20160516132112.0
008			160513b xxu||||| |||| 00| 0 eng d
020			_a9789715845588 [paperback]
040			_aDML _cDML
100			_aGuggenheim, Liza Jacob.
245			_aCompetency-based learning guide in beverage management / _cLiza Jacob-Guggenheim, Mary Anne Ramos-Tumanan.
260			_aQuezon City : _bC & E Pub., _cc2007.
300			_axii, 176 pages : _billustration (some color), color maps ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
505			_aContents: Module 1 The senses and wine evaluation -- Module 2 Table wines-red, white, and rose -- Module 3 Sparkling wines and champagne -- Module 4 Fortified wines- sherry, port, and madeira -- Module 5 Aromatized wines-vermouth, bitter, and anise -- Module 6 Philippine distilled spirit and wines-basi, tapuy, tuba, and lambanog -- Module 7 Brown distilled spirits-brandy, whisky and rum -- Module 8 White distilled spirits-gin, vodka, and tequila -- Module 9 Liqueurs -- Module 10 Beers and ales -- Module 11A Non-alcoholic beverages-coffee -- Module 11B Non-alcoholic beverages-tea -- Module C Non-alcoholic beverages-soft drinks.
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
650			_aBartending.
700			_aTumanan, Mary Anne Ramos.
942			_2ddc _cBK
998			_cJia[new] _d05/13/2016
998			_cAillen[checked] _d05/13/2016
998			_cSharyn[checked] _d05/16/2016
999			_c5508 _d5508