| 000 | 01163nam a22003617a 4500 | ||
|---|---|---|---|
| 001 | 015579116 | ||
| 003 | OSt | ||
| 005 | 20160815112312.0 | ||
| 008 | 160809b xxu||||| |||| 00| 0 eng d | ||
| 010 | _a2010926934 | ||
| 020 | _a9789814336703 [newsprint] | ||
| 040 |
_aStDuBDS _cStDuBDS |
||
| 082 | _222 | ||
| 100 | _aBrown, Amy C. | ||
| 245 |
_aUnderstanding food : _bpreparation and principles / _cAmy Brown. |
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| 260 |
_aAustralia : _bCengage Learning, _cc2011. |
||
| 300 |
_a757 pages : _billustration ; _c28 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aContents: Part I Food science and nutrition -- Part II Food service -- Part III Foods -- Part IV Food industry. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 650 | _aFood. | ||
| 650 | _aNutrition. | ||
| 650 | _aCooking | ||
| 650 | _aFood service. | ||
| 650 | _aFood industry and trade. | ||
| 942 |
_2ddc _cBK |
||
| 998 |
_cSharmine[new] _d08/09/2016 |
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| 998 |
_cAillen[checked] _d08/15/2016 |
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| 999 |
_c6076 _d6076 |
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