000			02015nam a22004577a 4500
001			00078529
003			OSt
005			20190611152031.0
008			160823b xxu||||| |||| 00| 0 eng d
020			_a9789715847629 [newsprint]
040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aCaudal, Maria Lourdes C.,
245			_aBasic nutrition and diet therapy : _blaboratory manual for nursing students / _cMaria Lourdes C. Caudal.
250			_aRevised Edition.
260			_aQuezon City : _bC & E Publishing Inc., _cc2008.
300			_aiv, 94 pages ; _c27 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
505			_aContents: Organization of the class and laboratory preparation -- Laboratory procedures -- ABCs of food preparation -- Calculating diets and meal planning -- Macronutrients -- Fat and water-soluble vitamins -- Nutrition in the life-cycle -- Standard hospitals diets -- Diabetic diet -- Diets for gastrointestinal (GI) disorders -- Diets for disease of the liver, gallbladder, and pancreas -- Diets for cardiovascular disease -- Diets for renal disease -- Nutrition counseling and dietary instructions -- Food preparation and service -- Model for tray service.
541			_xMercy Milagros Apuhin _yNursing _zNursing
541			_xMercy Milagros Apuhin _yNursing _zNursing
541			_xMercy Milagros Apuhin _yNursing _zNursing
546			_aEnglish
650			_aFood and nutrition-introduction
650			_aNutrition
650			_aBasic nutrition
650			_aNutrition-history as science
650			_aFood exchange list
650			_aDiet therapy
650			_aHealth
650			_aFood
650			_aNutrients
650			_aNutritional planning
942			_2ddc _cBK
998			_cJia[new] _d08/23/2016
998			_cAgnes[added] _d05/03/2019
998			_cAgnes[added] _d05/03/2019
998			_cAillen [checked] _d06/11/2019
999			_c6128 _d6128