000 | 01256nam a22003377a 4500 | ||
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001 | 014647084 | ||
003 | OSt | ||
005 | 20161014150201.0 | ||
008 | 161014b xxu||||| |||| 00| 0 eng d | ||
020 |
_a9780754819059 [hardbound] _c£16.99 |
||
040 |
_aStDuBDS _beng _cStDuBDS _dUk |
||
082 | _222 | ||
100 | _aBaşan, Ghillie. | ||
245 |
_aThe cooking of Indonesia and the Philippines : _bsensational dishes from an exotic cuisine, with 150 authentic recipes show step by step in 700 beautiful photographs / _cGhillie Başan, Vilma Laus, Terry Tan. |
||
260 |
_aLondon : _bLorenz, _cc2008. |
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300 |
_a256 pages : _bcolor illustration ; _c30 cm |
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336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
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500 | _aFormerly CIP. | ||
504 | _aIncludes index. | ||
505 | _aContents: Introduction -- The indonesian and filipino kitchen -- The recipes of indonesia and the philippines. | ||
541 |
_aMegatext _hPhp. 1606.00 _xRene Osorno _yHRM and Tourism _zHRM |
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546 | _aEnglish | ||
650 | _aCooking, Indonesian. | ||
650 | _aCooking, Philippine. | ||
700 | _aLaus, Vilma. | ||
700 | _aTan, Terry. | ||
942 |
_2ddc _cBK |
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998 |
_cSharmine[new] _d10/14/2016 |
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999 |
_c6451 _d6451 |