000			02391cam a22004694a 4500
001			12901906
003			OSt
005			20170407144826.0
008			020821s2004 njua 001 0 eng
010			_a 2002012155
020			_a0471092223 [hardbound]
040			_aDLC _cDLC _dDLC
042			_apcc
082	0	0	_221
100	1		_aJagels, Martin.
245	1	0	_aHospitality management accounting / _cMartin G. Jagels, Michael M. Coltman.
250			_aEight edition.
260			_aHoboken, N.J. : _bJ. Wiley, _cc2004.
300			_aix, 612 pages : _billustration ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aRev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
504			_aIncludes index.
505	0		_aContents: 1 Basic financial accounting review -- 2 Understanding financial statements -- 3 Analysis and interpretation of financial statements -- 4 Ratio analysis -- 5 Internal control -- 6 The bottom-up approach to pricing -- 7 Cost management -- 8 The cost-volume-profit approach to decisions -- 9 Operations budgeting -- 10 Statement of cash flows and working capital analysis -- 11 Cash management -- 12 Capital budgeting and the investment decision -- 13 Feasibility studies-an introduction -- 14 Financial goals and information systems.
541			_hPhp 4,270.00 _xChristopher Biore _yBusiness and Accountancy _zBSBA-Management Accounting
546			_aEnglish
650		0	_aHotels _xAccounting.
650		0	_aTaverns (Inns) _xAccounting.
650		0	_aFood service _xAccounting.
650		0	_aManagerial accounting.
700	1		_aColtman, Michael M. _d1930-
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley043/2002012155.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley036/2002012155.html
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley031/2002012155.html
856	4	2	_3Book review (H-Net) _uhttp://www.h-net.org/reviews/showrev.php?id=25372
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK
998			_cJenny Rose[new] _d04/07/2017
999			_c6900 _d6900