| 000 | 01046nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20170720164431.0 | ||
| 008 | 170529b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9712714187 [newsprint] | ||
| 040 |
_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad |
||
| 100 | _aGonzales, Gene R. | ||
| 245 |
_aFundamentals of professional cooking and baking / _cby Gene R. Gonzales and Jill F. Sandique. |
||
| 250 | _aRevised edition. | ||
| 260 |
_aPhilippines : _bAnvil Publishing Inc., _cc2004. |
||
| 300 | _ax, 221 pages : | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 505 | _aContents : I Basics -- II Recipes and techniques -- III Table service. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
||
| 546 | _aEnglish | ||
| 650 | _aBaking. | ||
| 700 | _aSandique, Jill F. | ||
| 942 |
_2ddc _cBK |
||
| 998 |
_cCamille[new] _d05/29/2017 |
||
| 998 |
_cAillen[checked] _d07/10/2017 |
||
| 998 |
_cAillen[checked] _d07/20/2017 |
||
| 999 |
_c7229 _d7229 |
||