000			02811nam a22003137a 4500
003			OSt
005			20190716101337.0
008			180117b xxu||||| |||| 00| 0 eng d
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
100			_aCatalino, Shiela,
245			_aFactors that influenced the students: _bto take Bachelor of Science in Hotel and Restaurant Management / _cShiela Catalino [and four others].
260			_aCebu City : _c2016. _bUniversity of Cebu,
300			_aiv, 66 leaves :
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
501			_aThesis (Degree of Bachelor of Science in Hotel and and Restaurant Management) -- University of Cebu- Banilad, 2016.
504			_aIncludes bibliographical references (leaves 50-54).
520			_aSummary: Hotel and Restaurant management, a study of personal, cleanliness, sanitary practices in food preparation, causes investigation, and control of illness caused by food contamination and work place sanitation standards. Students has the opportunity to explore hospitality careers, food service, restaurant organization, hotels and hotel organization, meeting industry, management and leadership, human resources, marketing and selling, marketing communications, management companies, and ethics in hospitality management. The primary purpose of this study is to determine the factors that influenced students to take Bachelor of Science in Hotel and Restaurant Management course. This study was accomplished by utilizing a descriptive-quantitative research design. A researcher -made questionnaire was used in the gathering of data. Statistical treatment used for analyzing and in tabulating the data gathered were purposive sampling technique, weighted mean, and chi-square. The researchers conducted the survey at the University of Cebu-Banilad Campus tot he Bachelor of Science in Hotel and Restaurant Management students with an overall of one hundred respondents. Considering the findings of this study , the researchers concluded that there is significant relationship between the respondents profile and the factors that influenced the students decision to take Bachelor of Science in Hotel and Restaurant Management course. Further, this study concluded that the most influencing factors to the students who enrolled Bachelor of Science in Hotel and Restaurant Management course in the University of Cebu-Banilad Campus are personal and economic factors.
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
700			_aLeyson, Camille,
700			_aNiñeria, Catherine,
700			_aMercader, Monique,
700			_aPaqueo, Rhea Lourdes,
942			_2ddc _cTHE
998			_cmariz[new] _d01/17/2017
999			_c7760 _d7760