000			01376nam a2200349 4500
003			OSt
005			20180304155915.0
008			180304b xxu||||| |||| 00| 0 eng d
020			_a9780323242103 [paperback]
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
082			_b
100			_aGrodner, Michele.
245			_aNutritional foundations and clinical applications : _ba nursing approach / _cMichele Grodner, Sylvia Escott-Stump, and Suzanne Dorner.
250			_a Sixth Edition.
260			_aSt. Louis, Missouri : _bElsevier Mosby, _cc2016.
300			_ax, 453 pages : _billustrations [some color] ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes glossary and index.
505			_aContents: Part One Wellness, nutrition, and the nursing role -- Part Two Nutrients, food and health -- Part Three Health promotion through nutrition and nursing practice -- Part Four Overview of nutrition therapy.
541			_aC & E _hP5038.20 _xMercy Milagros Apuhin _yNursing _zNursing
546			_aEnglish
650			_aDiet therapy.
650			_aNutrition.
650			_aNursing.
700			_aEscott-Stump, Sylvia.
700			_aDorner, Suzanne.
700			_aGrodner, Michele
942			_2ddc _cBK
998			_cmariz[new] _d03/04/2018
999			_c8037 _d8037