000			01340nam a2200325 4500
003			OSt
005			20180726204012.0
008			180309b xxu||||| |||| 00| 0 eng d
020			_a9789712378058 [newsprint]
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
100			_aBasbas, Leonora.
245			_aBread and pastry production / _cLeonora D. Basbas.
250			_aFirst edition
260			_aManila, Philippines : _bRex Book Store, Inc., _cc2016.
300			_ax, 200 pages : _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505			_aContents: Lesson 1 Preparing and producing bakery products -- Lesson 2 Preparing and producing pastry products -- Lesson 3 Preparing and presenting gateaux, tortes, and cakes -- Lesson 4 Preparing and displaying petit fours -- Lesson 5 Presenting desserts.
541			_aRex Book Store _hP350.00 _xRene Osorno _yHRM and Tourism _zHRM
541			_aRex Book Store _hP350.00 _yHRM and Tourism _xRene Osorno _zHRM
546			_aEnglish
650			_aBaking.
650			_aBread and pastry.
942			_2ddc _cBK
998			_cmariz[new] _d03/09/2018
998			_cAillen[checked] _d07/26/2018
999			_c8085 _d8085