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040			_aUniversity of Cebu-Banilad _cUniversity of Cebu-Banilad
100			_aCortes, Ryan Anthony A.
245			_aFood Safety and Sanitation Practices of Street Food Vendors in a Sitio : _cRyan Anthony A. Cortes [and four others].
260			_aCebu City : _c2016. _bUniversity of Cebu,
300			_aiv,52 leaves :
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
501			_aThesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu-Banilad, 2016.
504			_aIncludes references (leaves 36-37) .
520			_aSummary: Street foods are very popular all around the world. Street foods are great sources of fast and convenient meals for busy, working individuals. Street foods vary in different aspects such as mirienda to full meals. These street foods may also vary from foods to deep fried eggs. To pork barbques and deep fried banana ques. Street food has been and will always be a great factor to a economy's tourist attraction. This study is titled Food Safety and Sanitation Practices of Street Food Vendors in Sitio Ibaan, Kasambagan Cebu City. This study has the sole purpose of determining the food safety and sanitation practices of the street food vendors in Sitio Ibaan. The researchers conducted the interview which started with a transmittal letter to the barangay captain. Afterwards, the researchers looked for street food vendors in the area who were willing to be interviewed. The street food vendors who were willing were asked and signed an informed consent to give them information about the research and interview procedures. The answers of the informants were then categorized and arranged by the researchers according to them and interpreted by the researchers based on their own understanding. The results show improper practices followed by the street vendors. The researchers found similarities in the practices of all the street food vendors. The researchers found a phenomenon the malpractices commonly followed by the street food vendors. The researchers recommended an intervention for the street food vendors to educate them the importance of following food safety and sanitation practices.
541			_xChristopher Biore _yBusiness and Accountancy _zBSBA-Marketing Management
546			_aEnglish
700			_aBalde, Demi C.
700			_aDalag, Regine Nyl C.
700			_aMortalla, Edmund Danrick A.
700			_aGeraldez, Julieta B.
942			_2ddc _cTHE
998			_cHannah[new] _d04/18/2018
999			_c8192 _d8192