000			02884nam a2200301 4500
003			OSt
005			20190710155118.0
008			180418b xxu||||| |||| 00| 0 eng d
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
100			_aComiso, Donald Jr.
245			_aTree snail (helicostyla daphnis) as an alternative meat / _cDonald Comiso Jr., Warren Scarren Soco, Franz Klifford, Vhic John Tolentino.
260			_aCebu City : _c2016. _bUniversity of Cebu,
300			_aiv, 58 leaves :
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
501			_aThesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2016.
504			_aIncludes bibliographical references (leaves 42-43).
520			_aSummary: Tree snail is edible unlike other types of snail, when boiled, it will remove the slimy texture of the snail. The primary purpose of this study is to develop a tree snail (Helicostyla daphnis) as an alternative to meat for spring rolls, steamed dumplings and meatballs. The study utilized the experimental research design using researcher-made questionnaire. There were 30 randomly selected participants that are students from the university. Statistical treatments used were weighted mean and One-way ANOVA. The ingredients used were the following: spring rolls wrappers, tree snail meat, wanton and spring roll wrapper and eggs. the cost in making rolls was P160.10 for every serving size of 20 grams; for steamed dumplings P173.72 for every serving size of 25 grams; and for meatballs P167.44 for every serving size of 28 grams. The optimum ratio of making tree snail as an alternative to meat for spring rolls, steamed dumplings,a d meatballs was 30 pieces of tree snails with 1 piece of egg in lot 1; 30 pieces of tree snail with 5 pieces of egg in lot 2; and 30 pieces of tree snails with 2 pieces of egg in lot 3. The theoretical nutritional value of tree snail were the following: 10 mg. of calcium, 3.50 mg. of iron, 382 mg. of potassium and 16.10 g of protein. The most acceptable tree snail as an alternative meat with regards to appearance, aroma, and taste. It is concluded that the best formulation for the developed three snails product is lot 2 steamed dumplings which contains 500 grams of tree snail meat, 80 grams of ginger, 20 grams garlic, 50 grams of onion, 1/4 cup of soy sauce, 1/8 cup of sesame oil, 300 grams of cabbage and 5 pieces eggs as binder since it produced the most pleasant appearance, the savory smell of aroma and distinct taste.
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
700			_aSoco, Warren Scarren.
700			_aDiaz, Franz Klifford.
700			_aTolentino, Vhic John.
942			_2ddc _cTHE
998			_cmariz[new] _d04/18/2018
999			_c8193 _d8193