000			02652nam a22002897a 4500
003			OSt
005			20190716124823.0
008			180424b xxu||||| |||| 00| 0 eng d
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
100			_aMarikit John Patrick Vincent G.
245			_aDevelopment of healthy fried spring rolls from banana blossom / _cJohn Patrick Vincent G., John Edsel T. Marikit and Anthony A. Niñofranco.
260			_aCebu City : _c2016. _bUniversity of Cebu,
300			_aiv, 55 leaves :
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
501			_aThesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2016.
504			_aIncludes bibliographical references (leaves 41-42).
520			_aSummary: Banana blossom, Musa acuminata or commonly known as banana heart belongs to the family of Musaceae. Banana blossom is used in many cuisines around the world because of its nutritional value and availability throughout the year. The primary focus of this study is to develop healthy fried spring rolls with banana blossom. This study utilized an experimental research design using a research made questionnaire to test the acceptability of the banana blossom filled spring rolls based on the perception of 282 people with regards to its taste, aroma and size. The most acceptable banana blossom filled spring rolls was lot 1 with the following ingredients: 30 grams of banana blossom, spring roll wrapper, 7g of both onion and garlic, 1 1/2 tsp. of both salt and pepper. The total cost of the banana blossom filled spring rolls in lot 1, which was the most acceptable, with 30 grams of banana blossom is P100.50. The cheapest formulation was lot 3 with 16 grams of banana blossom. The total cost of the banana blossom-filled spring rolls in Lot 3 is P84.40 the theoretical nutritional value of 100g of banana blossom includes Protein with 0.8 fiber with 20 mg, magnesium with 20 mg, Iron with 32mg, Manganese with 36 mg, copper with 1.1 mg, zinc with 3.7mg. There is no significant difference between and among the developed spring rolls with banana blossom samples in terms of its sensory attributes. It is therefore concluded that the best optimum ratio to make healthy friend spring rolls with banana blossom is to make use of 30 grams of banana blossom.
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
700			_aMarikit, John Edsel T.
700			_aNiñofranco, Anthony A.
942			_2ddc _cTHE
998			_cmariz[new] _d04/24/2018
999			_c8235 _d8235