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003			OSt
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008			180429b xxu||||| |||| 00| 0 eng d
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
100			_aClimaco, Bernabe.
245			_aSweet potato (ipamoea batatas) as an alternative to flour in baking products / _cBernabe Climaco, Jaica Manigos, Jason Karl Cavalida and Charvanni Buenaobra.
260			_aCebu City : _c2018. _bUniversity of Cebu,
300			_aiv, 62 leaves : _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
501			_aThesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2018.
504			_aIncludes bibliographical references (leaves 39-40).
520			_aSummary: The sweet potato, (ipomoea batatas), is a dicotyledonous plant that belongs to the bindweed or morning glory family, canvolvulaceae. A sweet potato can be considered as an excellent novel source of natural health promoting compounds, like B-carotene and anthocyanins, for the functional food market. This study aims to use sweet potato as an alternative to flour in baking products. The study intended to determine the general acceptability of sweet potato flour based on its sensory attributes regarding its taste, aroma, texture,and color. The researcher selected seventy evaluators from grade 11 senior high school of University of Cebu- Banilad. This study utilized an experimental research design using the researcher-made questionnaire to test the general acceptability of sweet potato flour. Statistical treatments used for data analysis were weighted mean one way ANOVA. The results showed that lot 2 which is the bronwnie with 1 cup of sweet potato flour was highly acceptable because it has the best formulation of sweet potato with the rest of the ingredients and with an average cost of Php 298.00. There is no significant difference between and among the baked products made from sweet potato.The study concluded that the best formulation in making a brownie contained 1 cup of sweet potato flour that makes it highly acceptable to the customers.
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
700			_aManigos, Jaica.
700			_aCavalida, Jason Karl.
700			_aBuenaobra, Charvanni.
942			_2ddc _cTHE
998			_cmariz[new] _d04/29/2018
998			_ccrislyn[edited] _d06/19/2019
999			_c8257 _d8257