000			02345nam a2200313 4500
003			OSt
005			20190716130620.0
008			180429b xxu||||| |||| 00| 0 eng d
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
100			_aBorromeo, Aurora D.
245			_aDevelopment of balut into mousse, truffle, and steamed dumpling / _cAurora D. Borromeo [and three others].
260			_aCebu City : _c2018. _bUniversity of Cebu,
300			_aiv, 58 leaves : _billustrations ;
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
501			_aThesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2018.
504			_aIncludes bibliographical references (leaves 41-42).
520			_aSummary: Fertilized duck egg, also known by many Filipinos as balut, is a bizarre street food in the Philippines. This study aimed to make mousse, truffle, and steamed dumpling using balut as main ingredient. Further, this sought to determine the procedure and ingredients in making mousse, truffle,and steamed dumpling, the direct cost of each balut product, the sensory evaluation regarding its taste, texture, aroma and appearance and the significant difference between and among the developed products using balut. This study utilized an experimental research design method using self made -questionnaire that was answered by the forty senior high school participants. They were randomly chosen as research participants of this study. The participants were asked to rate the product according to its taste, texture, aroma,and appearance. Weighted mean and one way ANOVA were used as statistical treatment. the results showed that balut truffle is the more acceptable than mousse and steamed dumpling based on its sensory attributes. It was therefore concluded that using balut to mousse, truffle,and steamed dumpling as a flavoring is more acceptable base on its appearance, aroma,taste, and texture.
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
700			_aBontilao, Romellow E.
700			_aGairanod, Jomarie Martin C.
700			_aPepito, Kimberton A.
942			_2ddc _cTHE
998			_cmariz[new] _d04/29/2018
998			_cjanine[edited] _d06/20/2019
999			_c8263 _d8263