000			02647nam a2200313 4500
003			OSt
005			20190622083327.0
008			180429b xxu||||| |||| 00| 0 eng d
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
100			_aTan, Ramon Ng Gui III.
245			_aDevelopment of sweet potato (ipomea batatas) as a substitute flour / _cRamon Tan Ng Gui III.
260			_aCebu City, Philippines : _cc2018.
300			_a67 leaves :
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
501			_aThesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, Cebu City.
504			_aIncludes bibliographical references (leaves 65-67).
520			_aSummary: Sweet potato (ipomoea batatas) is known as kamote in the Philippines, specifically in Cebu. It is an extremely versatile and delicious vegetable that possesses high nutritional value. Its large,starchy, sweet-tasting, tuberous roots are a root vegetables (Hye In Oh, 2010). The primary purpose of this study is to develop sweet potato as a healthy donut. Experimental research design method was being used through a self-made questionnaire that was answered by 50 randomly selected hotel and restaurant management students of University of Cebu- Banilad campus. the general acceptability of the donut using sweet potato was calculated using the weighted mean Analysis of Variance (ANOVA) was used to test the significant difference between and among the developed donut regarding taste, aroma, texture, and appearance. It shows that the nutritional value of sweet potato where its health benefits would be derived from organic compounds,nutrients, carbohydrates, protein, vitamins and minerals. It has a considerable potential as a nutritious and sustainable source of vitamin. A further, the donut according to its appearance and aroma are both highly acceptable while texture and taste are both acceptable. There is no significance difference between and among the donut products regarding its sensory attributes. In conclusion sweet potato can also be a based ingredient in every donut which could lead to be a healthier diet. It is recommended to utilize and use sweet potato in making donut to produce a healthier snack.
541			_aDonation _xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
700			_aLavides, Welnard.
700			_aFudotan, Jan Elmer Jayme.
700			_aRetuya, Eurisse Jane.
942			_2ddc _cTHE
998			_cmariz[new] _d04/29/2018
998			_ccrislyn[edited] _d06/19/2019
999			_c8264 _d8264