000			01424nam a22002897a 4500
003			OSt
005			20180629123101.0
008			180604b xxu||||| |||| 00| 0 eng d
020			_a8176487406 [hardbound]
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
100			_aNarang, S. P.
245			_aFood microbiology : _bmethods of enumeration / _cS. P. Narang.
260			_aAnsari Road : _bAPH Publishing Corporation, _cc2004.
300			_axii, 292 pages :
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
505			_aContents: 1 Microorganisms in foods -- 2 Growth of microorganisms -- 3 Yeasts and moulds -- 4 Microbiological examination of foods -- 5 Preparation of dilutions of the food homogenate -- 6 Isolation and enumeration and identification -- 7 Milk and milk products -- 8 Meat and meat products raw and processed -- 9 Poultry and poultry products -- 10 Vegetable-salad, fruit, dried fruits nuts -- 11 Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- 12 Soft drinks and alcoholic drinks -- 13 Water.
541			_xMercy Milagros Apuhin _yNursing _zNursing
546			_aEnglish
650			_aFood _xmicrobiology.
650			_aFood contamination
942			_2ddc _cBK
998			_cCharmaine[new] _d06/04/2018
998			_cAillen [checked] _d06/29/2018
999			_c8451 _d8451