| 000 | 02954cam a22004577a 4500 | ||
|---|---|---|---|
| 001 | 17117535 | ||
| 003 | OSt | ||
| 005 | 20161006142324.0 | ||
| 008 | 120112s2012 nyu b 001 0 eng d | ||
| 010 | _a 2012930857 | ||
| 020 | _a9781780192147 [paperback] | ||
| 020 | _a1780192142 [paperback] | ||
| 040 |
_aTOH _cTOH _dBTCTA _dBDX _dYDXCP _dGK8 _dIMR _dILC _dIEP _dJQJ _dGK8 _dDLC |
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| 042 | _alccopycat | ||
| 082 | 0 | 4 | _223 |
| 100 | 1 | _aWeston, Tony B. | |
| 245 | 1 | 4 |
_aThe ultimate book of Vegan cooking : _beverything you need to know about going vegan, from choosing the best ingredients to practical advice on health and nutrition / _cTony Bishop-Weston,Yvonne Bishop-Weston. |
| 246 | 3 | 0 | _aComplete idiot's guide |
| 246 | 3 | 0 | _aLow-fat vegan cooking |
| 260 |
_aBlaby Road, Wigston : _bAnness Publishing Ltd., _cc2012. |
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| 300 |
_a256 pages : _billustrations (color) ; _c23 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aContents: Introduction -- The vegan life -- The history of veganism -- Why go vegan? -- The essentials of nutrition -- Minerals and vitamins -- Table of minerals and vitamins -- Food as medicine -- Herbs and spices for health -- Vegan and ethical shopping -- The daily vegan diet -- Parties and special occasions -- Eating out -- Pregnancy and children -- The vegan kitchen -- Replacing dairy products and eggs -- Fruit -- Vegetables -- Lentils -- Dried peas and beans -- Soya bean products -- Nuts -- Seeds -- Grains -- Pasta -- Noodles -- Oils and vinegars -- Sauces, spreads and dressings -- Condiments and stocks -- Healthy cooking techniques -- Breakfasts, juices and smoothies -- Soups and appetizers -- Light lunches and salads -- Main courses -- Side dishes -- Desserts -- Cakes, bakes and breads -- Societies and shopping -- Index and acknowledgement | |
| 520 | _a"For a healthy and nutritious diet, you can't do better than whole, plant-based foods. And to lower your fat and calorie intake while still enjoying fresh, all-natural foods, a low-fat vegan diet is the way to go. Complete with over 200 fresh and flavorful recipes, this helpful guide gives you everything you need to know to prepare low-fat vegan meals you and your family will love."--p.4 of cover. | ||
| 541 |
_aMegatext _hP 1,361.00 _xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 650 | 0 | _aVegan cooking. | |
| 650 | 0 |
_aLow-fat diet _vRecipes. |
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| 700 | _aWeston, Yvonne B. | ||
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 998 |
_cchristy[new] _d08/04/14 |
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| 998 |
_cida[checked and edited] _d07/24/2015 |
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| 998 |
_cAillen[checked] _d10/6/2016 |
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| 999 |
_c860 _d860 |
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