000			02935nam a2200325 4500
003			OSt
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008			180705b xxu||||| |||| 00| 0 eng d
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
100			_aBayate, Andri Earl,
245			_aDevelopment of mocktail using custard apple (annona squamosa) puree / _cJustine Bontes [and four others].
260			_aCebu City, Philippines : _c2016. _bUniversity of Cebu,
300			_aiv, 62 leaves :
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
501			_aThesis (Degree of Bachelor of Science in Hotel and Restaurant Management ) -- University of Cebu- Banilad, 2016.
504			_aIncludes bibliographical references (leaves 41-43).
520			_aSummary: Mocktails are popular alternatives to alcoholic drinks. Mocktails do not contain alcohol; people of all ages can drink this kind of beverage. the objective of the study was to develop a mocktail using custard apple (annona squamosa) puree as a base. This study utilized the experimental research design using researcher-made questionnaire. There were thirty (30) randomly selected participants from Barangay Maguikay, Mandaue City, Cebu. Analysis of Variance (ANOVA) and weighted mean were used as a statistical treatment to analyze the data. The optimum ratio in making custard apple mocktail in lot 1 is 88 ml. custard apple puree, 44 ml. sweet mango juice, and 44 ml. watermelon juice; for lot 2 is 112 ml. of custard apple puree, 44 ml. sweet mango juice and 44 ml. watermelon juice; and for lot 3 is 156 ml. custard apple puree, 44 ml. sweet mango juice and 44 ml. of watermelon juice was the most acceptable for the custard apple mocktail. There is no significant difference between and among the sensory attributes of the custard apple mocktail. A 100 grams of custard apple contains 91 g of calories, 2 g of protein, 22 g of carbohydrates, 2 g of dietary fiber, and 7.5 mg of methionine. For melon, it contains 34 g of calories, 0.2 g of total fat, 16 mg. sodium, 267 mg of potassium and 8 g of total carbohydrates. For sweet mango, it contains 60 g of calories, 0.4 g of fat, 168 mg of potassium and 15 g of carbohydrates. Lastly for papaya, it contains 43 g of calories, 8 mg of sodium, 11 g of carbohydrates and 19 g of vitamin A. It was then concluded that custard apple puree with sweet mango juice was the most acceptable when it comes to aroma, color, and taste because it has the right consistency of sweetness as well as when it comes to flavor.
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
700			_aMarangan, Kindrick,
700			_aBontes, Justine,
700			_aSortigosa, Noemelene,
700			_aVillacorte, Ariel,
942			_2ddc _cTHE
998			_cmariz[new] _d07/05/2018
998			_cCharmaine[edited] _d06/08/2019
999			_c8652 _d8652