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040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
100			_aAbrea, Martin Deen Y.
245			_aThe development of mocktail using rambutan juice (nephelium lappaceum) / _cMartin Deen Y. Abrea [and four others].
260			_aCebu City : _c2016. _bUniversity of Cebu,
300			_aiv, 70 leaves :
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
501			_aThesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2016.
504			_aIncludes bibliographical references (leaves 52-54).
520			_aSummary: Rambutan fruit is very high in vitamin C, it is usually consumed fresh on their own or in salads. They are made into jams, stewed, or by canned. They were formerly used for the dark dye that can be acquired from the fruit rind. The primary purpose of the study was to develop a mocktail using a rambutan (nephelium lappaceum) juice as a base with the selected tropical a mocktail using a rambutan juice with three modifiers: pineapple juice, pomelo juice, and soursop juice. A researcher made questionnaire was answered by 50 BSHRM fourth year students to determine its general acceptability regarding optimum ratio, appearance, aroma, and taste. Statistical treatments used for data analysis were weighted mean and one way ANOVA. In making rambutan mocktail with three selected modifiers, the measurement is different, using 100 ml, 125 ml, and 150 ml of rambutan juice and 50 ml of three modifiers and 30 ml of sweetner. The results showed that rambutan mocktail with pineapple juice obtained the highest mean regarding appearance, aroma and taste and there is a significant difference between and among the developed mocktail using rambutan juice. It is concluded that in making a mocktail using rambutan juice as a base the best formulation is with pineapple juice as a modifier. To obtain more flavors, try to increase the volume of pineapple juice.
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
700			_aBaricuatro, Fritz A.
700			_aDotusme, Queen Ann E.
700			_aColoscos, Michael Alain J.
700			_aPadilla, Roque Junan D.
942			_2ddc _cTHE
998			_cmariz[new] _d07/09/2018
999			_c8672 _d8672