| 000 | 01033nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20190202104130.0 | ||
| 008 | 190202b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0794602118 [hardbound] | ||
| 040 |
_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad |
||
| 245 | _aAsian cooking for health / | ||
| 260 |
_aUnited States of America : _bPeriplus Editions (HK) Ltd., _cc2004. |
||
| 300 |
_a92 pages : _billustrations [some colors] ; |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 490 | _aLearn to Cook | ||
| 505 | _aContents: Basic Asian ingredients -- Pickles, salads and appetizers -- Tofu and vegetables -- Soups -- Noodles and rice -- Fish and seafood dishes -- Poultry and meat -- Complete recipe listing. | ||
| 541 |
_xRene Osorno _yHRM and Tourism _zHRM |
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| 546 | _aEnglish | ||
| 650 | _aDiet therapy. | ||
| 650 |
_aCooking _zAsian. |
||
| 942 |
_2ddc _cBK |
||
| 998 |
_cCharmaine[new] _d02/02/2019 |
||
| 999 |
_c9802 _d9802 |
||