000			02342nam a22002897a 4500
003			OSt
005			20190710152932.0
008			190403b xxu||||| |||| 00| 0 eng d
040			_aUniversity of Cebu- Banilad _cUniversity of Cebu- Banilad
100			_aMecullar, Edlyn.
245			_aUtilization of sunflower seeds (helianthus) in making baked products / _cEdlyn Mecullar, June Maika Maestrado and Kathryn Nicole Calderon
260			_aCebu City : _bUniversity of Cebu, _c2018.
300			_aiv, 73 leaves :
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
501			_aTheses (Degree Bachelor of Hotel and Restaurant Management) -- University of Cebu- Banilad, 2018.
520			_aSummary: The sunflower (Helianthus annus L. ) is one of the four major predominant oleaginous cultures in the world, widely cultivated on the five continents. This study is to pinpoint and cast to develop a pastry products using sunflower flour (Helianthus) as the main ingredients namelycookie, cupcake, and doughnut. The study intends to prove that it can be be an alternative ingredient which provide according to its taste, aroma and texture and the significant difference among pastry products. The study used an experimental research design using researcher- made survey questionnaires, which were answered by 60 randomly selected HRM 4th year students from University of Cebu- Banilad Campus. A statistical treatment used for data analysis were weighed mean and one way ANOVA. The results show that cupcake was the most highly acceptable in taste and doughnut were the most highly acceptable in aroma and texture. The production cos of an average of cookies is ₱174.13 and for cupcake ₱195.36 and lastly for the doughnut is ₱289.95. There is no significant difference in the general acceptability among the three pastry products in terms of this sensory attributes. Therefore, the utilization of sunflower flour is possible and can be used to achieve in baking pastry products.
541			_xRene Osorno _yHRM and Tourism _zHRM
541			_xRene Osorno _yHRM and Tourism _zHRM
546			_aEnglish
700			_aMaestrado, June Maika.
700			_aCalderon, Kathryn Nicole.
942			_2ddc _cTHE
998			_cKristine[new] _d04/03/2019
999			_c9994 _d9994